WS5, Session 3 - Social innovations in rural areas: Recreating the food system through social innovations

Tue, June 25, 2024 | 9:00 - 12:00 AM CEST


Our food system reflects characteristics of the society and power dynamics. Social innovations have the power to shape our food system. They open up opportunities along the whole food chain, starting new partnerships and increase the sustainability of food systems. 
Examples for social innovations in the food system include food coops, food sharing platforms or community supported agriculture. 



We kindly invite you to participate in our training programme and look forward to your registration!

Register here




Keynote: New cooperation for Sustainable Landuse and Food Supply in Urban-Rural Areas, Julia Jägle, Ecologic Insitut
Case studies: Short Food Supply Chain
Rebread, Patrycja Nierada, Rebread

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